Sisters' Cuisine reportage

Climate Change Event with the Environmental Ministry

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 Sisters' Cuisine served 300 people at Rådhuspladsen. Photo: Maria Amanda Beydin

Sisters' Cuisine served 300 people at Rådhuspladsen. Photo: Maria Amanda Beydin

by Sheikha Gross, Sisters' Cuisine intern

This fall, Trampoline House's catering service Sisters’ Cuisine and the Environmental Ministry of Copenhagen teamed up to make food for over 300 people for the Climate Change Event at Rådpladsen in Copenhagen.

No beef and only organic ingredients were served at this event to reflect the environmental values of the conference. On the menu was a chicken curry, a vegetable curry, rice and two different salads.

The event was fun, but challenging, as two days were spent preparing and cooking the food. The women of the house, as well as volunteers teamed together with staff at Rådhuset to help serve food to everyone who attended the conference.

It was a beautiful sunny day and a wonderful experience to be part such a of a great event, as well as being able to serve food at Copenhagen’s famous Town Hall.

Anyone is welcome to book Sisters' Cuisine for a catering job! Click here to read more.


Sisters' Cuisine are skilled, but they are struggling with a kitchen that does not meet the needs of a professional catering business.

We're dreaming of a kitchen with space for a full team of chefs, with no broken hotplates, and with a dishwasher that doesn't take 45 minutes to finish.

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