Sisters' Cuisine are getting ready for Roskilde Festival's legendary Food Court
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Trampoline House's catering service Sisters' Cuisine will open up a food stall in Roskilde Festival's famous Food Court this year!
The preparations started already a few weeks ago, when the team practiced making veggie, beef and sweet spring rolls. All volunteers were divided into teams so that everyone could get a chance to learn how to prepare the fillings, fold, and then fry the rolls.
With The Weeknd blasting on the speakers, everyone was having a good time chopping, folding and frying. This time it was all about learning the steps and techniques, but for the next step, the women will have to make the three kinds of rolls within a time limit! At the festival, at least 1,000 dishes must be sold to make a profit, so it is very important that everyone can work together efficiently.
At the end of the day, there were piles and piles of spring rolls for everyone to try. The veggie roll was light and refreshing, the beef ones spicy and hearty, and the banana-nutella rolls oozed with chocolatey deliciousness!
Click here to stay up to date with Sisters' Cuisine's activities at Roskilde Festival.
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At this year’s Roskilde Festival, Trampoline House’s catering service Sisters’ Cuisine opened their own food stall in the Festival’s food court. It was a great experience, and hopefully a step towards opening a permanent Sisters’ Cuisine restaurant in the future.
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2016 was a fateful year for Trampoline House. We began the year by officially declaring the house in danger of closing, and at the same time, we witnessed a humanitarian catastrophe on the political level that included the jewelry act, border control, stricter asylum policies and deliberate deterioration of asylum seekers’ conditions. The result was evident amongst the asylum seekers that we meet: increased poverty, isolation, and forced passivity.
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