Trampoline House's catering service Sisters' Cuisine has published a cookbook that combines recipes and migration politics. The cookbook is filled with delicious recipes by Sisters’ Cuisine. But it's not only a cookbook: the book also portrays the cooks behind the recipes.
Two food lovers, Jonas Højland and Mik Fabricius, open up a pop-up restaurant for a single night, where all profits go to Trampoline House! For this special occasion only, 8 skilled chefs and gastronomes will create an exquisite 8-course gourmet menu with wine menu.