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Sisters Cuisine cooking workshop: Moroccan couscous

Building Bonds: Cooking workshops

Learn how to cook traditional Moroccan couscous from two skilled Sisters Cuisine chefs.

We will make:
Orange pomegranate salad
Moroccan rice pudding

The sisters will take you through all the steps and will answer questions about life as a refugee woman in Denmark while you are cooking.

Please bring containers for leftovers. Please note that the course will be held in English.

When: August 31, 2–5 pm
Where: Trampoline House
Number of participant: 10
Price incl. ingredients: DKK 425

To register, please email

All profits go to Trampoline House’s programs for asylum-seeking children.


Sisters Cuisine Food Club is a multicultural food project run by refugee and asylum-seeking women from Trampoline House.

The club organizes public food events and workshops in the house with the aim of bringing people together with food, and creating awareness about the plight of refugee women and refugee children.

We make healthy, affordable food from all over the world, influenced by our diverse places of origin, such as Afghanistan, DR Congo, Ethiopia, Eritrea, Iran, Morocco, and Palestine.